Chicken Salad Plate

chicken salad

(Serves 2)

This is a simple, yet tasty, summer dish with a very nice presentation.

A terrific meal to use up leftover chicken (I used slow-cooked leftover chicken).

What you’ll need:

10-12oz cooked chicken, diced

2 Tbs mayo (your choice)

2 Tbs onion, chopped (I used red onion)

2 Tbs celery, chopped

2 tbs hot pepper relish (or less, to taste)

Salt and pepper

What to do:

  1. Combine all the ingredients in a bowl and mix well.
  2. Serve over 2 cups of field greens, or the lettuce of your choice.
  3. Garnish the plate with 2-3 cold sliced veggies (I used beets, cukes and tomatoes).
  4. Optional: Cook up some very crispy turkey bacon, dice it, and sprinkle it over the top as a garnish.
  5. Also optional: Enjoy with a glass of your favorite white wine (I like the Sicilian whites myself).

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Mike Gonet

About Mike Gonet

Mike Gonet is Senior Partner – Operations at Classic Metal Roofs, where he strives to provide a solid workplace for employees and an exceptional experience for clients in the way of service and product installation. He achieves this through constant contact during the sales and installation process, and maintaining a strong third-party review presence online. Mike and his team are not interested in being the largest company in residential metal roofing in southern New England, only the best! Connect with Mike on LinkedIn.

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