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Galvanized vs. Galvalume Steel Roofs: What’s the Difference?

red steel roof on a house and front porch in MA, CT, NH, or RI

The affordability of steel is about the only blessing many homeowners who want to invest in a metal roofing system will receive. But it’s also a curse at the same time. Steel, as an iron-containing alloy, is bound to rust after enough exposure to moisture and oxygen. A rusty roof is always a weak and… ( read more )

Why Invest in an Aluminum Standing Seam Roof?

a standing seam metal roof with two peeks in MA, CT, NH, or RI

The aluminum standing seam roof system is one of the best metal roofs on the market. It lends itself to practically all slopes, brings eclectic charm to traditional homes, and accentuates the simplistic personality of modern and contemporary architectural styles. When made from aluminum instead of steel, it can offer a desirable balance between weather… ( read more )

Metal Roofs Are the Environmentally Friendly Solution

grey metal roofs in MA, CT, NH, and RI are environmentally friendly and last a lifetime

One of the biggest problems with asphalt roofing materials is disposal. Many traditional shingles are tossed aside when broken, leading to larger and larger landfills. This is plain bad for the environment. At Classic Metal Roofs, we recommend aluminum for your roof as an environmentally friendly metal roofing solution. Here’s why. The Building Problem When… ( read more )

What to Ask a Roofing Contractor

Green aluminum metal roof replacement in MA, CT, NH, or RI

When you’re searching for a roofing company to provide you with high-quality, long-lasting metal roofing, you can’t just pick any roofing company. Metal roofing is one of the most difficult roofing types to install. It’s crucial that you find an experienced and credible metal roofing contractor for any metal roofing needs. A large majority of… ( read more )

Foodie’s Favorite Stuffed Artichokes

stuffed artichoke

Artichokes are a healthy food that has a very satisfying taste. This great comfort food can be enjoyed by itself, or as a side dish with Italian or a nice piece of your favorite protein. Prep time: 30 minutes. Cooking time: 2/1/2 to 3 hours. Serves 4 Ingredients: 4 medium-large artichokes 2 cups of breadcrumbs… ( read more )