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Professionals Should Install Your New Metal Roof

Install metal roof

Installing a metal roof is a difficult and dangerous task to perform on your own. You should work with pros instead. Professionals can ensure the proper installation of your metal roof. You can avoid all the problems that might occur after the roof installation. We discuss, in this post, the important benefits of hiring a… ( read more )

Share the Metal Roofing Love for a Chance to Win

Image of a $100 Home Depot gift card.

Homeowners love metal roofs, and it’s easy to understand why. With great styles, long-lasting protection and exceptional performance, metal roofs have now become the second most popular choice for roofs among U.S. homeowners, according to a recent survey conducted by the Metal Roofing Alliance (MRA). And demand is continuing to increase as more customers realize… ( read more )

The Facts vs. Fiction about Metal Roofs

fact or fiction graphic with thumbs up and thumbs down regarding metal roofs

For homeowners looking to re-roof, metal is becoming an increasingly popular choice and for good reason, thanks to the exceptional durability, long-lasting value and increased protection from metal roofs. Even so, there are still some misunderstandings about metal lingering among homeowners. Here are the facts vs. fiction about metal roofs: Fiction: “I can’t have a… ( read more )

Is It a Forever, Permanent Metal Roof?

Issues with maroon metal roof in MA CT NH RI

There are all kinds of metal roofs on the market, but how do you know which one is going to be a forever, permanent metal roof? Telltale signs that some metal roofs installed on residential homes are not going to last forever are visible clues on the way they are installed and the not so… ( read more )

Chicken Salad Plate

chicken salad

(Serves 2) This is a simple, yet tasty, summer dish with a very nice presentation. A terrific meal to use up leftover chicken (I used slow-cooked leftover chicken). What you’ll need: 10-12oz cooked chicken, diced 2 Tbs mayo (your choice) 2 Tbs onion, chopped (I used red onion) 2 Tbs celery, chopped 2 tbs hot… ( read more )